Following the tremendous success of Amalfi by Bobby Flay, the award-winning chef will introduce a new French concept at Caesars Palace. Brasserie B by Bobby Flay will offer delicious and distinct French-inspired dishes for brunch, lunch, and dinner and is slated to open in late 2023.
The menu will be an intersection of French cuisine and Flay’s creative touches. Guests can expect the unexpected, as Flay puts his signature twists on classic frites, unique raw bar selections, a variety of starters and entrees, and decadent desserts.
Designed by Olivia Jane Design & Interiors, Brasserie B features an L-shaped, 20-seat bar with weathered marble, fluted wood, and zinc accents. The lounge flows into the main dining space, which includes a showstopping raw bar with a lit canopy that spills over the tables below. The intimate, 140-seat dining room features blown glass chandeliers, cane-backed cafe chairs, and handmade subway tile.
Brasserie B is set to open in late 2023 in the Old Homestead space near Montecristo Cigar Bar and Nobu Hotel and Restaurant & Lounge. For more information, visit caesars.com/caesars-palace.