Fronted by Michelin-starred Aussie chef and LA-based restaurateur Curtis Stone as US co-founder, Gathar is a private chef and catering platform offering one-of-a-kind dining experiences where highly skilled chefs come to you.
How it works is simple. Customers of Gathar simply choose or create their desired menu and the Culinarian (cook, chef, or caterer) arrives with everything needed to cook, serve, and clean up afterwards. A dedicated Gathar concierge takes care of every delicious detail from start to finish, so all hosts need to do is handle the invites.
Stone said:
What differentiates Gathar from any competitors in the marketplace is the quality. We go through painstaking detail to vet and select the best chefs, who source only fresh, local ingredients to deliver a truly 5-star restaurant experience anywhere and anytime you want it
For those thinking the private chef experience is an unattainable luxury, Gathar is a game-changer making once-in-a-lifetime meals and experiences available on demand with charcuterie tables and appetizer packages starting from $50 per person, and sit-down menus from $150 per person.
Gathar was founded in Australia in 2018 by a passionate team of foodies from tech, marketing, and hospitality backgrounds. Led by Gathar CEO and Co-founder, Jodie Mlikota, the company’s vision is to be the number one global destination to book amazing private culinary experiences.
