Multi-Michelin-starred chef and television personality Gordon Ramsay is set to open his first Virginia restaurant with the arrival of Ramsay’s Kitchen at Caesars Virginia later this year.
Ramsay’s Kitchen is inspired by Chef Ramsay’s travels abroad, taking guests on a global culinary journey infused with flavors close to home.
Celebrating Chef Ramsay’s renowned dishes, Ramsay’s Kitchen offers an elegant yet approachable menu. Guests can enjoy signature dishes such as Chef Ramsay’s legendary Beef Wellington, delectable Crispy Skin Salmon, mouthwatering Pan Seared Scallops, or a 24-ounce Bone-In Ribeye. Starters include Virginia Oysters, Jumbo Lump Crab Cakes, and Sticky Chicken Wings. The dessert menu offers traditional British treats, such as Chef’s Signature Sticky Toffee Pudding, and modern favorites, such as Vanilla Mascarpone Cheesecake.
Located adjacent to Hotel Registration steps off the casino floor, Ramsay’s Kitchen immerses diners in a modern ambiance with rich furnishings and a cozy, intimate setting. The design elements evoke the warmth and effortless sophistication of Gordon Ramsay’s personality and cooking style while providing a gastronomic trip around the world. Ramsay’s Kitchen at Caesars Virginia will offer more than 250 seating options, including a private dining room and an outdoor patio with iconic views of Danville’s historic Three Sisters smokestacks.
Ramsay’s Kitchen at Caesars Virginia is slated to open with the resort later this year and will serve breakfast, lunch, and dinner. Additional details on Ramsay’s Kitchen and more of the resort’s offerings will be announced at a later date. For more information, please visit https://www.caesars.com/caesars-virginia.
