Just in time for a wintry season sure to be anything but traditional, Chester Cheetah is bringing a little holiday cheer — rather, “Cheetle®” — to his favorite seasonal dishes with the launch of the first-ever official Cheetos holiday cookbook.
“BON-APPE-CHEETOS: A Holiday Cookbook by Chester & Friends” launches today and features 22 inventive and delicious new recipes from Chester and his professional chef pals including Anne Burrell, Richard Blais, Ronnie Woo, and Casey Webb.
Cheetos lovers can get their paws on a limited-edition cookbook by donating to World Central Kitchen #ChefsforAmerica COVID-relief fund. Select cookbook recipes will also be available digitally through PepsiCo Foods’ newest online recipe hub, MoreSmilesWithEveryBite.com
The cookbook brings fans cheesy inspiration for every holiday course from appetizers, side dishes and entrees to one-of-a-kind cocktails and desserts. Each recipe was crafted with care — and a little Chester mischief — to bring a delightful Cheetos twist to classic holiday staples. Marquee dishes include the famous Flamin’ Hot® Friendsgiving Turkey, Chester’s Kickin’ Cornbread Dressing, Chester’s Cheesy Skillet Corn and Good, Better, Best Pumpkin Pie.
How can you get a Cheetos Cookbook? Visit Cheetos.com to make a minimum $35.00 donation to World Central Kitchen to receive a cookbook while supplies last. All donations from the cookbook will benefit World Central Kitchen’s #ChefsForAmerica COVID relief initiative.
