Tequila CAZADORES, the award-winning premium tequila brand, has added a new innovation to their portfolio of tequilas made with 100% agave: CAZADORES Café. The deliciously bold and smooth tequila-based coffee liqueur is now available across the U.S.
Deep and rich with a subtle sweetness, CAZADORES Café boasts vanilla and chocolate notes created from a finely balanced blend of award-winning CAZADORES Blanco tequila made with 100% Agave, richly roasted Mexican blend of coffee, and agave nectar. Designed for a variety of occasions in mind, CAZADORES Café can be enjoyed with friends as a sipping shot, over ice, or as a uniquely delicious twist on the espresso martini.
CAZADORES Café is created with Tequila CAZADORES Blanco first following the traditional seven-step zero-waste process. Jimadors start by harvesting the piñas, and then extract 99% of the raw agave juice through a unique 24-step diffusion process rather than cooking them first. During the long fermentation process, Mozart is played to soothe the yeast and water particles to create the best possible taste for the tequila. Then, as the final step to create CAZADORES Café, they infuse the liquid with coffee and agave. This creates the perfect blend and finish to the liqueur to ensure all the tasting notes and aromas come through in every sip.
